Ingredients:
- 1 box of multigrain pasta
- 1 large broccoli crown or 2 small broccoli crowns
- 16 oz raw unsalted cashews (if salted rinse clean)
- 2 potatoes (cooked and peeled)
- 1 1/2 c of unsweetened almond milk
- 2 tbsp extra virgin olive oil
- 8 fresh garlic cloves
- 1 small onion
- 1 tbsp sea salt
- 1/2 tbsp Mrs. Dash
- 1 tsp pepper
Instructions:
- Cook your penne according to the box instructions, boil your potatoes and partially steam your broccoli then set all aside.
- In a food processor add in your unsalted cashews, 2 fully cooked potatoes, garlic, onion, almond milk, olive oil, salt, pepper, Mrs. Dash and about half a cup of your starchy pasta water then blend until you see that your cream sauce has formed. You can give it a taste to see if you need to adjust that flavor by adding more salt or not.
- Now in your medium-low heated skillet add in your cashew cream sauce (allow to get warm), penne and broccoli. Give the penne and broccoli a good few stirs into the cream sauce mixture to allow everything to marry together.
- Reduce the heat to low and allow the pasta to simmer for about 5 minutes and then you’re done. (Allow the pasta to cool before serving)
